B.Sc Hospitality and Hotel Administration is a 3-year undergraduate program course. BSc Hotel Management is offered the required skills, knowledge, and practical training to ace any task allocated to them in the hospitality industry. The candidate is taught various skills like management, marketing, human resource, communication, dexterity, and interpersonal skills.
B.Sc Hospitality and Hotel Administration guarantees a valid degree to the aspirants. The job opportunities available to the graduates are hotel manager, housekeeping manager, hotel development manager, restaurant manager, sales manager, and bartender. In this course, candidates get a clear idea of how to set up hotels and entrepreneurship. They can have hotel startups more quickly as compared to others.
Eligibility Criteria for B.Sc Hospitality and Hotel Administration
1. Candidates must have a 12th pass with Physics, Chemistry and Mathematics or a diploma in engineering from a recognised board or University.
2. Candidates should have secured a minimum aggregate score of 45% or more in subjects.
3. They must have a minimum aggregate of 55% to qualify for the program.
Admission Process
1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.
2. Candidate to apply for each college, as each college considers each mark the cut-off mark.
3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.
4. Some colleges require a minimum of 50% aggregate in the qualifying examination.
5. Candidates who qualify for the test are called for an interview before the final seat allotment.
Career after B.Sc Hospitality and Hotel Administration
Career in the hotel management sector as the course covers a broad range of topics relevant to the industry. B.Sc Hotel Management scope in higher education for the aspirants in different departments can specialize career in their preference to pursue a successful career path in the fields such as front office, accounting, maintenance, security, sales, and marketing, etc.
Jobs available to the graduates are Sales Manager, Restaurant Manager, Housekeeping Manager, Hotel Development Manager, Hotel Maintenance Manager, and many more. The exposure of the candidate on a global level helps them in developing their personality.
Kitchen Management
Shipping and Cruise Lines
Resort Management
Hospitality & Institutional Catering
Multinational Companies
State Tourism Development Corporates
Fast-food Chains
Employment Area / Major Recruiters (Govt. & Private sector)
After completing the course, one can join the hotel and tourism industry. However, after completing a BSc in Hotel Management course, candidates can also join the airline industry.
Aspirants after completing B.Sc Hotel Management graduates can pursue their careers in various fields in the government and private sectors.
Radisson,
The Leela,
Le Meridien,
Taj Hotels and Resorts,
Marriott,
Four Seasons and more.
B.Sc Hotel Management Course Details Highlights
|
Course Level |
B.Sc Hotel Management |
|
Duration |
3 years |
|
Eligibility |
10+2 examination with English as a core subject |
|
Examination type |
Either by Entrance Exams or by Merit |
|
Job Roles |
Front Office Manager, General Manager, Chef, Customer Relationship Manager, Kitchen Management Trainee, Cabin Crew etc. |
|
Course Fee |
Up to INR 5000 to 1.5 Lac (depends on institute) |
|
Average Salary |
INR 2 Lacs to INR 5 Lacs par annum |
|
Top Recruiting Companies |
Govt and Privet sector |
|
Course mode |
Full time |
B.Sc Hotel Management Course Syllabus
|
1st Year |
Food Production Food and Beverage Service Hospitality Management Tourism Front Office Foundations Business Communication Hotel Economics Food Science Business Communication Nutrition
|
|
2nd Year |
Front Office Operations Food and Beverage Control Hotel Accountancy Accommodation Operations Front Office Operations and Management Food and Beverage Service Operation Communication Skills Food Safety and Quality Hotel Accountancy Food and Beverage Control
|
|
3rd Year |
Accommodation Management Advanced Food Production Tourism Marketing Food and Beverage Management Financial Management Front Office Management Research Methodology Facility Planning Strategic Management
|
